Ahmedabad city is well known for its diversified culture. People of Ahmedabad are very passionate about celebrating each and every festive occasion, be it Navratri, the nine nights festival or the kite flying festivity. Ahmedabadis are usually very fond of food. The cuisine of Ahmedabad consists of such yummy lip smacking dishes that you'll be tempted to try out more and more food each time you enter into a restaurant. The cultural heritage of Ahmedabad is very rich and diverse.

Ahmedabad People

Jaipur's cuisine is rich like the royalty of Jaipur. Cuisine of Jaipur offers many delicacies to gratify the appetite of every taste. In Jaipur, lot of ghee and butter is used in cooking the food. Dal-Bati Churma, Dahi Vada, Mawa Kachori, Besan Ka Gatta, Ker Sangri, Pyaaz Ki Kachauri, Chakke Ki Sabji and Jodhpur Ki Rabri are some of the main attractions of Rajasthani cuisine. Rajasthani Food is usually vegetarian, pure and nutritious.

Ahmedabad Languages

Ahmedabad lies in the state of Gujarat and it is due to this fact that, Gujarati is the most widely spoken language in Ahmedabad. Common languages of Ahmedabad, India are Gujarati, Hindi and English. In informal groups, the people of Ahmedabad usually converse in their native language, i.e. Gujarati.

Ahmedabad Cuisine

Ahmedabad is a paradise for food lovers. The typical Gujarati thali that is served in the restaurants consists of real mouthwatering dishes. The cuisine of Ahmedabad has a peculiar taste. A different kind of sweet flavor is prevalent in almost all the food items. Ahmedabad cuisine mainly consists of vegetarian dishes. However, non vegetarian delicacies are also available in the restaurants.